YIELD: 6 1 cup walnut pieces, toasted 2 Tbsps. black pepper, freshly cracked 1 tsp. ground cumin, toasted 1 tsp. coarse salt 6 steaks, about 6 oz. each, monkfish steaks 3 Tbsps. canola oil 1. Finely dice chanterelles or other wild mushrooms. 2. Place walnuts, pepper, cumin, and salt in food processor and process, using on/off pulses until mixture looks powdery but not damp. Transfer to a shallow pan. 3. Place pieces of fish in nut mixture, turning to coat evenly. Gently ...

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