YIELD: 24 4 cups jasmine riceAs needed, vegetable oil6 lbs. peeled, deveined medium shrimp12 cups roll-cut green and yellow zucchini6 cups prepared Thai Yellow Curry Sauce6 cups blanched yard-long beans, cut into 2" pieces12 cups cherry tomatoes, halved3 cups Thai basil leavesCrispy Thai Rice (recipe follows) 1. For Crispy Thai Rice, cook 4 cups jasmine rice according to package directions; cool slightly. Spread rice on an oil-free sheet pan, sprinkle with water and press down firmly with ...

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