YIELD: 12 SERVINGS Coconut Avocado Cream (Yield 2½ cups): 2 large fresh avocados, peeled and seeded8 oz. coconut milk2 oz. pineapple juiceSalt and pepper to taste Ponzu Sauce (Yield 3¾ cups): 1½ cups soy sauce1½ cups fresh orange juice3 Tbsps. puréed fresh ginger4 dried Thai chiles4½ Tbsps. rice vinegar¾ cups cold water4½ Tbsps. cornstarch 24 oz. boneless, skinless salmon fillet 12 rice-paper sheets3 oz. watercress leaves1½ large fresh avocados, peeled, seeded, each half cut into ...

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