YIELD: 12 SERVINGS Coconut Avocado Cream (Yield 2½ cups): 2 large fresh avocados, peeled and seeded8 oz. coconut milk2 oz. pineapple juiceSalt and pepper to taste Ponzu Sauce (Yield 3¾ cups): 1½ cups soy sauce1½ cups fresh orange juice3 Tbsps. puréed fresh ginger4 dried Thai chiles4½ Tbsps. rice vinegar¾ cups cold water4½ Tbsps. cornstarch 24 oz. boneless, skinless salmon fillet 12 rice-paper sheets3 oz. watercress leaves1½ large fresh avocados, peeled, seeded, each half cut into ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.