YIELD: 24 servings 3 lbs. spaghetti 6 pts. cherry tomatoes 1 cup extra virgin olive oil 7 ½ oz. sliced yellow onion as needed, red pepper flakes 3 garlic cloves, minced 3 lbs. (2 oz. portions) mackerel fillets 1 cup dry white wine 9 oz. sliced kalamata olives as needed, sea salt 3 Tbsps. fresh marjoram, minced 1 ½ cups bread crumbs as needed, black pepper 3 Tbsps. extra virgin olive oil 1 ½ lb. (1 oz. portions) mackerel fillets 1. Cook pasta according ...

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