YIELD: 22 SANDWICHES Chile-Lime Dressing:1 large shallot, thinly sliced 1 cup fresh squeezed lime juice¾ cup sugar ⅓ cup Thai-style chile sauce ⅓ cup rice vinegar3½ Tbsps. sesame seed oil 3½ Tbsps. lite soy sauce 2¾ cups carrots, julienne 2¾ cups cucumbers, julienne22 sesame seed hoagies, sliced 40 oz. pink salmon, skinless, boneless, flaked (1 pouch)¾ cup roasted peanuts, chopped ½ cup fresh mint, chopped 1. For the dressing: Mix all dressing ingredients together until well ...

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