YIELD: 22 SANDWICHES Chile-Lime Dressing:1 large shallot, thinly sliced 1 cup fresh squeezed lime juice¾ cup sugar ⅓ cup Thai-style chile sauce ⅓ cup rice vinegar3½ Tbsps. sesame seed oil 3½ Tbsps. lite soy sauce 2¾ cups carrots, julienne 2¾ cups cucumbers, julienne22 sesame seed hoagies, sliced 40 oz. pink salmon, skinless, boneless, flaked (1 pouch)¾ cup roasted peanuts, chopped ½ cup fresh mint, chopped 1. For the dressing: Mix all dressing ingredients together until well ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.