YIELD: 27 SANDWICHES 43 oz. white tuna32 oz. cream cheese, softened32 oz. smoked Gouda cheese54 slices bacon, crisply cooked27 slices tomato54 slices bread of choiceButter, as needed 1. Open tuna, drain and flake; set aside. In food processor, blend cream cheese and smoked gouda. Stir tuna and cheese mixture together until blended well. 2. Use 4 oz. scoop to divide tuna mixture and spread on bread. Put one slice of tomato and two slices of bacon on tuna mixture and cover with second ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.