YIELD: 24 For the Lobster Fra Diavlo: Extra virgin olive oil, as needed 5 cloves garlic, minced 2 white onions, chopped 2 jalapenos, minced; some seeds are ok 6 tomatoes, chopped 2 roasted red peppers, cut in strips 1 cup red wine 1 qt. marinara made with lobster stock kosher salt, to taste 1 lb. spinach, chiffonade 5 Tbsps. basil, chiffonade 5 Tbsps. parsley, chopped 1 tsp. lemon juice meat from 3 lobsters, shucked and diced For the mashed potatoes: 4 lbs. Yukon Gold ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.