1 6 oz. container fresh blackberries1 fresh mango, peeled, cut into ¼" thick wedges12 oz. uncooked shrimp, peeled and deveined (about 26 count size)2 Tbsps. soy sauce1 Tbsp. rice vinegar1 Tbsp. packed brown sugar1 tsp. sesame oil1 tsp. grated fresh ginger1 clove garlic, pressed or minced 1. Preheat a gas grill or broiler to high heat. 2. Thread blackberries, mango and shrimp alternately on wooded skewers. 3. Combine remaining ingredients to make a thin glaze. 4. Brush onto prepared ...

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