YIELD: 6 SERVINGS 1½ cups sour cream 1 oz. prepared taco seasoning mix, divided 1 cup diced seedless cucumber 3 green onions, thinly sliced (about ¼ cup) 2 avocados, peeled and diced 1 Tbsp. lemon juice 1 lb. medium shrimp, shelled, deveined and cooked as needed, butter lettuce leaves, torn 2 cups (8 oz.) Colby Jack cheese, shredded 1 cup salsa 12 flour tortillas In a large bowl, combine the sour cream and 2 Tbsps. of the taco seasoning mix; ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.