1 cup quick-cooking brown rice (uncooked) 2 Tbsps. extra-virgin olive oil 2 cloves garlic, peeled and diced 1 onion, diced 2 tsps. Cajun seasoning ½ tsp. ground hot or chipotle pepper 1 package (16 oz.) frozen bell pepper strips 1 can (28 oz.) diced tomatoes, drained 1 can (15 oz.) red kidney beans, drained and rinsed ½ lb. frozen cooked shrimp, thawed 1 package (16 oz.) frozen cut okra salt and pepper, to taste hot sauce, for serving 1. Cook rice according to ...

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