YIELD: 4 servings 4 trout filets 4 tsps. kosher salt 2 tsps. ground black pepper 2 Tbsps. mustard (yellow, Dijon or grain) 2 cups pretzels, crushed in a food processor or in a zip top bag with a mallet ¼ cup olive oil For zucchini and tomatoes: 1 large zucchini, diced into ¾” pieces 1 clove garlic, minced ½ pint tomatoes 1 tsp. olive oil 2 tsps. kosher salt 1 tsp. ground black pepper For honey mustard: ¼ cup mustard of your ...

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