YIELD: 12 po’ boys For the Pollock: 3-4 lbs. Alaska Pollock fillets, 4-5 oz. each peanut oil, as needed 16 oz. toasted pecans, ground 16 oz. cornmeal, yellow 1 cup flour 2 Tbsps. sea salt 2 Tbsps. sugar 1 tsp. black pepper 1 tsp. cayenne pepper 1 cup milk 4 eggs, beaten For the spicy tartar mayo: 16 oz. mayonnaise 4 oz. pickle relish 4 oz. celery, ½” dice 2 oz. prepared horseradish 2 Tbsps. ginger, fresh, minced 2 Tbsps. each lemon juice and lemon ...

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