YIELD: 6-8 servings INGREDIENTS 1 whole Alaska Keta Salmon (dressed), fresh or thawed 1/2 cup olive oil 2 garlic cloves, halved zest of a lemon juice of a lemon (about 1/3 cup) 2 Tablespoons fresh thyme leaves 1 teaspoon salt, or to taste 1/4 teaspoon pepper, or to taste additional thyme sprigs and lemon wedges, for garnish, optional Salad: 1 bottle (12 oz.) marinated artichoke hearts, drained, reserving 1/4 cup juice 3 cups small cherry tomatoes, cut in half, if ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.