YIELD: 12 SERVINGS ⅓ cup soy sauce⅓ cup rice wine vinegar1 ½ Tbsps. minced ginger1 ½ Tbsps. minced garlic1 each fresh chile pepper, minced3 Tbsps. granulated sugar3 Tbsps. roughly chopped fresh basil leaves½ cup shredded Napa (or Chinese) cabbage½ cup bean sprouts1 ½ each peeled and seeded cucumber, thinly sliced2 each carrot, peeled, thinly sliced3 Tbsps. minced fresh chile3 Tbsps. minced ginger⅓ cup roughly chopped cilantro leaves⅓ cup dark sesame oil1 tsp. kosher salt1 tsp. freshly ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.