YIELD: 24 servings 3 cups bread crumbs, dry, plain 1⁄3 cup lemon zest 1⁄4 cup paprika 1⁄4 cup oregano, dry 1⁄4 cup kosher salt 11⁄2 Tbsps. red pepper, flakes 11⁄2 cups half & half 6 large eggs 2 tsps. sugar, granulated 24 4-oz. fillets U.S. farm-raised catfish 11⁄2 cups Lime Cilantro Sauce Lime Cilantro Sauce YIELD: 3 cups 2 cups mayonnaise 1 cup cilantro, chopped 1⁄2 cup scallions, chopped 1⁄4 cup lime juice 2 Tbsps. lime zest 1 Tbsp. Dijon mustard 1 tsp. kosher salt 1 tsp. pepper, ...

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