YIELD: 4 SERVINGS 8 fresh prawns, size 21/282 fresh kiwifruit½ tps. cuminsplash hot sauce2 Tbsps. olive oilSalt and pepper, to taste1 lemon, juice and zest 1. Peel and clean prawns. Peel kiwi; cut crosswise into quarters. In a bowl, mix together the remaining ingredients for a marinade. 2. Toss kiwis and prawns in marinade. Grill kiwi and prawns separately over medium heat. Grill prawns until just cooked through. Grill kiwi lightly so it holds its shape. 3.Remove from grill and skewer ...

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