YIELD: 12 SERVINGS, 2 TACOS PER SERVING For Cilantro-Lime Mayonnaise: 1 Tbsp. + 1 ½ tsps. fresh lime juice 2¼ tsps. chopped fresh cilantro 1½ cups low fat mayonnaise For Orange and Jicama Slaw: 1 ½ Tbsps. olive oil 3 Tbsps. cider vinegar ⅛ tsp. each salt and cracked black pepper 1 lb., 1 oz. peeled and sectioned oranges (88 count) 3 oz. red onion, sliced ⅛" 3 oz. red pepper, diced ½" 8½ oz. peeled jicama, julienne ½" × 1 ½" 1 lb., 14 oz. tilapia 2 Tbsps. vegetable oil spray ½ ...

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