YIELD: 82 lbs. cod, cut into 4 oz. portions For oregano crust:1 Tbsp. cumin, ground3 Tbsps. organo1 Tbsp. chile flakes, dried1½ tsp. salt¾ tsp. black pepper3 Tbsps. canola or olive oil For spicy coleslaw:(Yield: 3 cups)16 oz. green cabbage, julienned4 oz. red bell pepper, julienned1 red jalapeno, julienned6 green onions, thinly sliced½ cup cilantro, chopped¼ cup lime juice, fresh1 cup cider vinegar¾ cup sugar1 tsp. saltchile flakes to taste 8 ea. crusty rolls, cut in half with a bit of ...

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