YIELD: 4 4 each   Alaska rockfish, skinless 4oz. fillets 1 tsp.  coriander seed 1 tsp. sesame seed 1 tsp. cumin seed 1 tsp. pepper, black, ground 1 tsp. fennel seed 1 Tbsp. almonds, dry roasted 1 tsp. salt, kosher 1 Tbps. oil, olive 1 each foil, aluminum, 12”x12” sheet 1 Tbps. oil, vegetable 2 cups  eggplant, Japanese, cubed 4 each tomatoes, quartered 1 cup chickpeas, cooked, rinsed 4 cloves garlic, sliced ¼ cup parsley, fresh, ...

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