Food Management

Smoked Sweet & Spicy Wings 

Nov 1, 2008

YIELD: 5 lbs. 5 lbs. wings 1 cup sweet & sour sauce 1 cup BBQ sauce 1-4 Tbsps. Chipotle Tabasco Sauce, depending on amount of heat desired Using a smoker,...

Midwestern Multigrain Veggie Cheese Burger 

Oct 1, 2008

YIELD: 6 servings Chipotle Ketchup: 24 oz. low-sodium commercial ketchup 3 chipotle peppers 2 Tbsps. brown sugar Horseradish Dijon Mustard: 2 cups Dijon...

Sauces & Seasonings 

Jul 9, 2008

Tempura Alaska Crab Legs with Yuzu Ponzu Sauce 

Jun 1, 2008

YIELD: 10 servings Yuzu Ponzu Sauce 3 Tbsps. rice vinegar 2 Tbsps. mirin 2 Tbsps. yuzu juice (or half lime and half orange juices) 5 Tbsps. light soy...

Rare Almond-Crusted Ahi Tuna with Red-Grape Cilantro Salsa 

Jun 1, 2008

YIELD: 10 servings Red-Grape Cilantro Salsa 1 lbs. seedless red California grapes, quartered 1 cup chopped cilantro 1 red onion, chopped 2 Tbsps. minced...

Cinco de Mango Salsa 

May 1, 2008, By Tara Fitzpatrick

YIELD: 12 Servings 6 large ripe mangos, diced 2 medium jalapeno peppers, diced 1 cups red bell pepper, diced cup red onion, diced cup fresh lime juice...

Hass Avocado and Mango Salsa 

Apr 1, 2008, BY TARA FITZPATRICK

YIELD: 4 servings 4 small (2 cups) fully ripened Mexican Hass avocados, peeled, seeded and diced 4 (2 cups) plum tomatoes, diced 2 small (2 cups) mangos,...

Ranched-Up Hummus Dips 

Oct 11, 2007, FM Staff

Yield: 4 servings 1 16-oz. can garbanzo beans, rinsed and drained 14 cup light ranch dressing 3 Tbsps. warm water 1 Tbsp. lemon juice 1 clove garlic 1...

Spicy Shrimp Primavera in Roasted Red Pepper Sauce 

Dec 1, 2006, FM Staff

Yield: 4 Servings 1 cup edamame, shelled and cooked 8 oz. fettuccine, dry 1 jar roasted red peppers, drained, reserving liquid (26 oz.) 1 Tbsp. Old Bay...

Cream Scones with Ginger Citrus Glaze  

Nov 1, 2006, FM Staff

YIELD: 24 scones Scones: 6 cups flour, all-purpose 1 cup sugar 3 Tbsps. baking powder 1/2 tsp. salt 1 cup Crisco shortening 1 1/2 cups heavy cream, divided...

Grilled Onion Salsa 

Sep 1, 2006, FM Staff

YIELD: 3 1/2 cups 2 large onions, sliced 2 large tomatoes, chopped 14cup seeded jalapeo peppers, chopped 14 cup fresh cilantro, chopped 1 tsp. cumin seeds...

Pesto, Herb and Garlic Burger Brush  

Sep 1, 2006, FM Staff

YIELD: 1 gallon 2 bunches fresh parsley 2 bunches fresh oregano leaves 6 sprigs fresh rosemary leaves 3 bunches fresh thyme leaves 1 qt. olive oil, divided...

Sukiyaki Steak Sandwich  

Sep 1, 2006, FM Staff

YIELD: 24 servings Soy mixture (yield: 3 cups): 3 cups reduced-sodium soy sauce 3 Tbsps. sugar Grilled onions and mushrooms (yield: 8 cups): 2 cup vegetable...

Tempeh Vegetable Stir-Fry with Miso Peanut Sauce 

Apr 1, 2006, FM Staff

YIELD:10 servings Tempeh: 16 oz. multi-grain tempeh, cut into 1/2-in. cubes 1 Tbsp. curry powder 1 tsp. chili powder 3/4 cup soy sauce 3/4 cup water Miso...

Pineapple and Cherry Chutney 

Jan 1, 2006, FM Staff

YIELD: 24 (1/3 cup) servings 2 Tbsps. corn oil 1 lb., 8 oz. red onions, chopped 8 oz. red bell peppers, diced 1/4 cup ginger, finely chopped 1/4 cup jalapeo...

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