YIELD: Dip for 24 1 can (15 oz.) garbanzo beans, drained ⅓ cup tahini 3 Tbsps. lemon juice 1 tsp. salt ½ tsp. black pepper 1 tsp. red curry powder ½ tsp. ground cinnamon ¼ tsp. ground cloves 1 large shallot, chopped 1 Tbsp. olive oil 1 cup golden raisins 2 Tbsps. golden raisins for garnish 2 Tbsps. fresh chopped parsley for garnish 4 pita pocket breads, cut into 24 triangles Combine garbanzo beans, tahini, lemon juice, salt, pepper, curry powder, cinnamon, cloves, shallot, ...
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