YIELD: 1 QT. MARINADE 1½ cups pourable peanut butter1½ cups soy sauce½ cup honey3 Tbsps. lemon juice1½ tsps. ground ginger1 Tbsp. minced garlic½ tsp. red-pepper flakes Boneless chicken breast, pork or assorted vegetables 1. Stir together peanut butter, soy sauce, honey and lemon juice. Add ginger, garlic and red-pepper flakes. Pour marinade evenly over meat or vegetables. Cover and refrigerate for 6 to 8 hours, turning meat once. 2. Wipe excess marinade from meat and discard marinade. ...

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