What does a flatbread-loving customer look like? A businesswoman who wants to eat healthier at the employee cafeteria? A Millenial chasing after the latest spicy world flavor profile? A high school senior who wants to choose their own toppings during a study period? Answer: All of the above, and more! The flatbread’s image, a mix of healthy and trendy, is part of its broad appeal. That’s what Matt Mantini, CEC, director of product development for Sodexo North America, found ...

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