YIELD: 1 serving 1 pre-cooked beef patty whole wheat hamburger bun 1 pineapple slice, canned ½ tsp. Sriracha sauce ½ tsp ketchup 1. Place pre-cooked patty on a pan and cover. Heat on steamer 10-15 minutes or until internal temperature is 165°F. 2. Mix Sriracha with ketchup, keep refrigerated. 3. Place patty on bun bottom. Top with pineapple and ketchup. Place top of bun. Keep warm. Recipe: Kern Halls, Orange County Public Schools, Orlando, FL
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