Yield: 4 sandwiches 4 Telera (or other) rolls 4 chicken breasts (4 oz. each) boneless, skinless 3/8 cup (3 oz.) hot sauce 2 Tbsps. honey 1 tsp. Worcestershire sauce 1/8 cup (1 oz.) butter 2 Tbsps. canola (or other vegetable) oil ¾ cup (6 oz.) blue cheese 1 stalk celery 1/4 head iceberg lettuce 1/4 cup (2 oz.) ranch dressing Fine sea salt Freshly ground black pepper 1. Preheat oven to 375 degrees. In a small (preferably nonstick) pot, combine the hot sauce, honey, ...

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