YIELD: 4 SANDWICHES 8 slices wheat bread2 tsps. Dijon mustard4 oz. red apple, thinly sliced (any red apple variety except for Red Delicious)8 oz. roasted chicken, shredded8 oz. white Cheddar cheese, shredded2 oz. red onion, thinly sliced2 Tbsps. butter 1. Butter one side of the each slice of bread and place buttered side down. Spread ½ tsp. of mustard on each slice of bread. Evenly layer apples slices on one slice of bread. Place the chicken in an even layer over the apples. Sprinkle the ...

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