“When we create a new item as a limited time offering, we start by looking at current flavor-pairing trends,” says Jason Goldschmidt, retail director, James R. Connor University Center, University of Wisconsin-Whitewater Dining Services in partnership with Chartwells. “The flavors of ginger and peanut are familiar to some, but for many customers, it’s a new, unique experience.” Looking to connect more with customers, UW-W Dining introduces ideas for limited ...

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