YIELD: 10 SERVINGS 8 oz. pork loin, cooked and diced 8 oz. black beans, cooked and drained 8 oz. prepared enchilada sauce ¼ cup Tabasco Green Jalapeno Pepper Sauce Salt, to taste 4 oz. chicken stock 4 oz. corn husks, dry 12 oz. masa harina (corn flour) 12 oz. chicken stock ¼ cup Tabasco Green Jalapeno Pepper Sauce 4 oz. lard ¾ tsp. baking powder ⅓ tsp. salt 1. Combine the first 6 ingredients in saucepan and cook over medium heat until mixture is fairly dry. Soak corn husk in ...

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