YIELD: 8 For the sauce: 1 mango, peeled, pitted and mashed 1 jalapeno pepper, seeded and finely chopped 1½ cups prepared barbecue sauce ¼ cup lime juice 2 Tbsps. brown sugar hot sauce, optional, to taste For the pork: 2 tsps. ground cumin 2 tsps. garlic powder 2 tsps. dried oregano 3 lbs. boneless pork loin, cut into 2" chunks 2 Tbsps. vegetable oil, divided 1 large yellow onion, chopped 1 mango, peeled, pitted and mashed For serving: 8 soft rolls For the sauce: Stir ...

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