YIELD: 6 1-SLICE SERVINGS 1 Tbsp. olive oil1½ lbs. yellow or red onions, halved and sliced (about 5 cups)8 oz. spicy fully cooked smoked sausage, sliced1 Tbsp. balsamic vinegar1 12" Italian bread pizza shell¼ cup broken toasted walnuts8 oz. mozzarella cheese, sliced1 Tbsp. chopped fresh oregano2 tsps. chopped fresh thyme½ cup roasted red bell-pepper or pimiento strips 1. In a large skillet with olive oil, sauté onion and sausage for 8 to 10 minutes or until tender. (Add additional oil if ...

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