YIELD: 4 servings ½ cup mayonnaise 1½ tsps. dried thyme leaves ½ tsp. grated lemon peel 8 slices whole grain sourdough bread (1/2" thick) 2 medium peaches, thinly sliced 4 very thin prosciutto slices 4 slices sopressatta or other salami 4 slices Gruyere cheese 1 cup watercress leaves 1. Preheat panini press while assembling panini. Mix mayonnaise, thyme and lemon peel in small bowl until well blended. 2. Spread each slice of bread with mayonnaise ...

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