YIELD: 8 portions 2 Tbsps. olive oil 2 cups thinly sliced onion 1 tsp. honey 1 lb. prepared pizza dough 1 cup shredded mozzarella cheese 1 cup crumbled Gorgonzola cheese ½ ripe pear, sliced 2 oz. prosciutto di Parma, cut into 1" strips Watercress leaves for garnish, if desired 1. Preheat oven to 425°F. Lightly grease baking sheet. 2. Heat large skillet over high heat, add oil. Add onion; reduce heat to medium. Cook, stirring frequently until onions are very tender ...

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