YIELD: 48 2-SLICE SERVINGS ½ 3.55-lb. carton unseasoned, extra-rich dry mashed potatoes¼ cup garlic powder1 Tbsp. salt1 tsp. freshly ground black pepper1 gal. boiling water8 oz. butter or margarine1 cup cream or buttermilk12 14" thin-crust pizza shells5 lbs. Roma tomatoes, sliced3 lbs. feta cheese, rinsed and crumbled1 lb. sun-dried tomatoes, chopped3 cups sliced olives2 cups chopped green onion1 cup chopped fresh basil1 cup chopped fresh rosemary1 cup chopped fresh oreganoOlive oil, as ...
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