YIELD: 4-6 SERVINGS 1 naan bread, flatbread or pre-baked pizza crust ⅓ cup red and yellow roasted peppers, sliced ¼ cup Kalamata olives, sliced ¼ cup green olives, sliced ¼ cup fontina cheese, shredded ¼ cup surchoix appenzeller cheese, shredded Preheat oven to 400°F. Top bread or pizza crust with roasted pepper strips, olives and shredded cheese. Bake for 8 to 10 minutes, or until cheese has fully melted. Photo and recipe: Emmi Roth USA, Inc.

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