YIELD: 12 servings 10 pts. cottage cheese, large     curd, cream style 3 pts. plain yogurt 3 cups skim milk 4½ cups onions, chopped 2½ Tbsps. cumin 2 Tbsps. Tabasco 24 whole wheat bread slices 24 thin slices, tomatoes 12 grilled eggplant slices 36 fresh basil leaves 36 thin slices zucchini 3 pts. alfalfa sprouts 1. In large mixing bowl, mix cottage cheese, yogurt, milk, onions, cumin and Tabasco. 2. Top each slice of bread with 2 tomato ...

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