YIELD: 1 SERVING 2 Tbsps. Thousand Island Dressing2 slices marble rye Panini bread4 oz. corned beef, thinly sliced and warmed2 slices Swiss cheese2 oz. sauerkraut 1. Spread dressing on both slices of bread. 2. Place hot corned beef, sauerkraut and Swiss cheese on one slice of bread. Top with other slice of bread. 3. Grill both sides of sandwich on flat-top grill until cheese is melted and bread is golden brown. Serve warm. Photo and recipe: Rich Products Food Service
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.