YIELD: 4 SERVINGS 8 oz. cream cheese, softened¼ cup confectioners' sugar8 slices sourdough bread, cut ¾" thick2 cups fresh blueberries, divided2 large eggs1 ⅓ cups milk2 Tbsps. brandy2 tsps. vanilla extract½ tsp. ground cinnamon¼ tsp. salt1 Tbsp. vegetable oil1 Tbsp. butter 1. In bowl, stir together cream cheese and confectioners' sugar. 2. Spread cream cheese mixture on 4 bread slices, dividing equally. Top with 1 cups of the blueberries; cover with remaining bread slices. 3. In bowl, ...

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