YIELD: 4 SERVINGS 2 Tbsps. kosher salt 2 Tbsps. smoked paprika 2 Tbsps. brown sugar 1 tsp. cayenne pepper 1 Tbsp. ground black pepper 1 3 to 5 lb. pork butt ½ lb. smoked bacon, optioal 1 bottle prepared BBQ sauce 2 cups water 1 head green or red cabbage, cored and thinly sliced 1 cup mayonnaise 1 tsp. celery seeds 2 tsps. mustard seeds 1 Tbsp. horseradish juice of one lemon ¼ cup white wine vinegar or apple cider vinegar ¼ cup sugar kosher salt, to taste salt and pepper, ...

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