YIELD: 24 SERVINGS Marinade: 1 cup hoisin sauce 1 cup ketchup ½ cup low sodium soy sauce 1 tsp. ground ginger ½ tsp. cinnamon Pork: 3 lbs., 8 oz. pork tenderloin, fat and silverskin removed 24 flour tortillas (8”) 12 cups Asian Slaw (recipe below) 1. For pork marinade: In bowl, whisk together hoisin sauce, ketchup, low sodium soy sauce, ginger and cinnamon until blended (Yield: 2½ cups) 2. For pork: Coat pork on all sides with 1 cup marinade; refrigerate 2 hours. Bake in 350°F oven, ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.