YIELD: 24 SERVINGS Marinade: 1 cup hoisin sauce 1 cup ketchup ½ cup low sodium soy sauce 1 tsp. ground ginger ½ tsp. cinnamon Pork: 3 lbs., 8 oz. pork tenderloin, fat and silverskin removed 24 flour tortillas (8”) 12 cups Asian Slaw (recipe below) 1. For pork marinade: In bowl, whisk together hoisin sauce, ketchup, low sodium soy sauce, ginger and cinnamon until blended (Yield: 2½ cups) 2. For pork: Coat pork on all sides with 1 cup marinade; refrigerate 2 hours. Bake in 350°F oven, ...
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