Yield: 12 servings 3 lbs. frozen white bread dough, thawed 1½ cups pizza sauce 3 cups shredded pesto Jack or Monterey Jack cheese 1 qt. thinly sliced onion 3 cups pitted, coarsely chopped olives 1¼ cups chopped salami 1½ cups fresh basil leaves, packed firm 3 cups shredded Gruyère cheese 1 Tbsp.  dried oregano 2 eggs, beaten 1. Divide dough into 3 equal portions (1 lb. each). Roll out, pat and stretch dough to 3 rectangles, each 14 x 7 ...

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