YIELD: 4 2-SLICE SERVINGS ½ lb. ground lamb½ tsp. onion salt½ tsp. fennel seed¼ tsp. crushed dried oregano leaves¼ tsp. crushed dried basil leaves⅛ tsp. crushed red-pepper flakes2 tsps. olive oil½ cup chopped bell pepper2 Italian plum tomatoes, chopped1 10" to 12" pre-baked pizza crust½ cup pizza sauce1 Tbsp. grated Parmesan cheese¼ cup thinly sliced fresh basil leaves (optional)½ cup grated part-skim mozzarella cheese 1. In a small bowl, combine lamb, onion salt, fennel seed, oregano, ...

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