INGREDIENTS:2 thin slices challah bread 1 oz. prepared honey mustard spread 5 oz. oven-roasted turkey breast, thinly sliced 2 oz. Provolone cheese, thinly sliced 2 lettuce leaves, washed and dried 2-3 slices tomato 4-6 slices crisp cucumber as needed, sproutsDIRECTIONS:Spread challah with honey mustard. Layer on the remaining ingredients to build a hearty sandwich. Top with second slice of challah. Slice on the diagonal and serve with a fresh fruit salad.SERVINGS:1 servingFrom:Chef Gilbert ...

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