YIELD: 9 7" PIZZAS Pizza Dough:2 cups whole-wheat flour, divided2 cups all-purpose flour, divided½ cup dry oats1 Tbsp. + 1½ tsps. active dry yeast¼ tsp. salt2 tsps. honey1½ cups warm water (125°F)Vegetable-oil spray, as needed1 cup + 2 Tbsps. pizza sauce2 tsps. minced garlic¼ cup chopped basil leaves1½ cups spinach leaves1 cup + 2 Tbsps. broccoli florets½ cup + 1 Tbsp. grated carrot1 cup + 2 Tbsps. diced green bell pepper1 cup + 2 Tbsps. diced fresh tomato2¼ cups shredded part-skim ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.