INGREDIENTS:16 oz. canned tuna fish, drained ¼ cup sundried tomatoes, diced ¼ cup diced red onions 2 tsps. relish 2 tsps. capers 1 cup mayonnaise Salt & pepper to taste 6 whole wheat English muffins, toasted 6 pieces green leaf lettuce 6 slices of tomatoDIRECTIONS:1. Mix all ingredients (tuna through salt) together. 2. Scoop mixture onto muffin and top with lettuce, tomato and remaining muffin half.SERVINGS:6 servingsFrom:Recipe From Brian Fischer, The Windrows at Princeton Forresta

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.