INGREDIENTS:24 slices dark rye bread, brushed with olive oil and grilled on one side 5 pounds fresh pork loin 1 head purple cabbage, cored and shredded 12 ounces jalapeño mayonnaise (see recipe below)Marinade for Fresh Pork: 2 cups soy sauce 1 cup brown sugar ½ cup mirin 2 Tbsp. minced garlicDressing for Purple Cabbage: 1 cup apple cider vinegar 1 cup brown sugar 1 medium sweet red bell pepper, small dice 1 medium red onion, small dice ¼ cup whole grain mustard 2 Tbsp. cilantro leaves, ...
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