YIELD: 4 servings 1 cup quinoa 1 Tbsp. olive oil ¼ cup minced onion 1 clove garlic 1 can black beans ¼ cup chopped cilantro ¼ tsp chili powder pinch of cayenne ¼ cup fresh lime juice 1 cup shredded lettuce 1 avocado 2 cups corn 2 tomatoes, diced sour cream 1. Rinse quinoa. 2. Add to sauce pan with 2 cups water, bring to a boil, cover and let simmer for about 20 minutes. 3. While cooking quinoa, sauté onions in oil until they start ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.