YIELD: 12 SANDWICHES 12 cups cooked pulled pork 6 cups prepared Memphis-style sweet barbecue sauce 6 cups shredded coleslaw mix ¼ cup minced red pepper ¼ cup minced green pepper 2 Tbsps. sliced scallion 3 Tbsps. white vinegar salt and pepper to taste 12 seeded soft rolls, split Combine pork and BBQ sauce, hold refrigerated until ready for service. Combine slaw mix, red pepper, green pepper, scallion, vinegar, salt and pepper in separate bowl. Refrigerate until ready for service. ...

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