Number of Servings: 1 pizza For Peanut Satay Sauce: 6 cloves garlic (pounded) 3 shallots, minced 2 tsps. hot powdered cayenne pepper ½ cup lemon peel 2 Tbsps. stir-fry oil 1 Tbsp. lemon juice 1 12-oz. jar crunchy peanut butter 15 oz. water ½ cup sugar 1 to 2 tsps. salt (to taste) For Pizza: 1 14" prepared dough ball 14 oz. chicken breast, cut into strips 1 cup snow peas ¾ cup red pepper strips ½ cup celery, diced ½ cup green onions, diced ¾ cup baby corn ears ½ cup hot stir-fry ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.