Number of Servings: 1 pizza For Peanut Satay Sauce: 6 cloves garlic (pounded) 3 shallots, minced 2 tsps. hot powdered cayenne pepper ½ cup lemon peel 2 Tbsps. stir-fry oil 1 Tbsp. lemon juice 1 12-oz. jar crunchy peanut butter 15 oz. water ½ cup sugar 1 to 2 tsps. salt (to taste) For Pizza: 1 14" prepared dough ball 14 oz. chicken breast, cut into strips 1 cup snow peas ¾ cup red pepper strips ½ cup celery, diced ½ cup green onions, diced ¾ cup baby corn ears ½ cup hot stir-fry ...

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