INGREDIENTS:24 oz. red potatoes 12 French rolls 12 leaves loose-leaf lettuce 24 slices tomato 12 slices red onion 12 3.25 oz. cans Genova Tonno Solid Yellowfin Tuna with Olive Oil, drained 6 oz. roasted red bell peppers 6 oz. green beans, steamed and cooled ¼ cup white wine vinegarDIRECTIONS:1. Boil or steam red potatoes. Cool and slice. 2. Slice open French rolls. Place a lettuce leaf and two tomato slices on each roll. Top lettuce leaves with sliced potatoes and onions slices, separated ...

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