YIELD: 12 SERVINGS 12 soft French or Hawaiian rolls 6 oz. yellow mustard 12 slices Swiss cheese 12 oz. cherrywood smoked Canadian bacon, sliced 12 slices provolone cheese 12 oz. boneless slicing ham 24 bread and butter pickle slices (long sandwich slices) 1. For each sandwich: spread each cut side of roll with 1½ tsp. mustard. 2. Layer 1 slice Swiss cheese, 1 oz. Canadian bacon, 1 slice provolone cheese, 1 oz. ham and 2 pickle slices. 3. Cover with top of roll. Press sandwich ...
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